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Jalani Cow Dung Cake

• Burning of dried cow dung cakes with neem leaves or camphor purifies air. It is scientifically proven that the cow dung purifies the air and also has anti-pollutant and anti-radiation qualities.

• Cow dung is considered very sacred for performing Yagna Hawan and in various cermani activities. Used in Havans, in combination with pure cow ghee (clarified butter) which is offered as part of rituals, Also used in Agnihotra puja.

• Cow dung create a pure and holy atmosphere when burnt. its smook is strengthen the ozone layer which shields the earth from harmful radiation.

• Used in cooking (as fuel).Traditional wisdom says that in burning these cow dung cakes, the temperature never rises beyond a certain point ensuring the nutrients in the food are not destroyed by overheating.

• Cow Dung Ash - from patties/cakes used in cooking /havan also acts as an excellent -Pot cleaner –dry, it absorbs oil and fat from utensils ; wet, as a general cleaner.

• Cow Dung are also known as dunk cake, uple, kande, gosse or thepdi.

Handmade Organic Pure Jalani Cow Dung Cake - Gobar Upla - uplay - Cow Kande - for Hawan, Puja & Religious Purpose (28 PC)
Handmade Pure & Organic Holy Desi Jalani Cow Dung Cake - Gobar Upla - uplay - Kande for Hawan, Puja & Religious Purpose (Set of 28 PC)
Traditionally Cow's dung is considered very sacred for performing Yagna & Hawan also used as fuel in India for making food in a domestic hearth
These are the cakes of cow dung molded by bare hands
Cow dung cakes have been used in traditional Indian households for yagnas, hawans, ceremonies, rituals, etc. It is used to purify air as it is said to release oxygen when burnt with ghee. also used as fuel in India for making food in a domestic hearth.